Cultural Tourism

Sailing San Blas on The Golden Eagle

I had no idea what to expect from my 3 night sailing adventure in San Blas. I hoped the weather would be fair and the snorkeling good. This was something new that I hadn't yet experienced in Panama.

 

Talapia Whisperer

Tomas Garcia – pioneer organic farmer in El Valle. This is an inspirational moment, when you meet someone, who with one hectare (2.5 acres) grows enough fruits, vegetables, herbs, and fish to feed not only his own family but he provides same for many of the restaurants, inns, and families in the area. Tomas has been using organic practice for over 30 years and back then, people thought he was crazy. Now he is certified by MIDA, the agriculture dept. and travels Panama giving lectures and practical application to others. As well, people come to him to study his ways. He has small plots with lettuces, herbs, vegetables, a small bog, a talapia pond, and fruit trees and ornamentals all over the place.

Gruber's Jungle Oil

We ran into Frank Gruber yesterday, while stopping at Bruschetta's restaurant in El Valle, Panama.  His bicycle was parked on the street, it's wooden container advertising "Gruber's Jungle Oil". I turned around to survey the sidewalk cafe where we were sitting. I had no problem recognizing him. He is a striking man; tall, lean and strong with a handsome face.
 
Frank was born to a Panamanian woman and calls Panama home. He has studied local flora for over 20 years and is an expert on the healing properties of the valley's plants. A couple of years ago when I first met him, he led me on a walk through the forest pointing out medicinal and edible plants. His knowledge extends to the manufacture of herbal remedies; Gruber's Jungle Oil (which I used before with good results), and a new product to reduce wrinkles.
 

Charlie Collins Cooking School

Chef Diana Temple, owner & founder of Diana's Creative Catering of Malibu, visited Charlie Collins Cooking School December 2009. Her photographer husband Brian, took all these great photos. Here's her report:

 

What a tremendous opportunity to come across a cooking class in Boquete. I booked the class not even knowing about the chef, Charlie Collins. As a caterer in California, the most interesting part of my business is learning new recipes from other countries. Not only does it expand your knowledge, but it is most fun to pick a place and find the FOOD!

 

Anthony Bourdain No Reservations in Panama

Did you hear him mention ‘leche de tigre’? This is drinking the remaining liquid from cerviche, taken for curing a hangover!

The fish market was built by the Japanese – apparently had something to do with pre-payment for some canal transits!

Now, Isla Grande – this puzzled me as to why Anthony Bourdain chose to go there and who recommended it to him. We just visited in November 2009 and saw pretty much what we expected: trash, poverty, rundown buildings. We are often asked to book accommodations on the island, but cannot recommend anyone go there. We saw the Congo Restaurant (where Anthony ate seafood) and it was not somewhere I would eat.

When asked what Anthony knew about the food of Panama prior to the trip, he said nothing! JB Journeys – the Panama Boutique – aims to change that. Take a look at our Culinary Offerings!
 

Tasting Dinner at Chef Charlie Collins Cooking School

 

Angostino Cervice with Aji Amarillo and cilantro

Sweet Corn Seren with organic chicken Ropa Vieja

Grilled diver Scallops, Onion Carbonara with Berare's Guava Smoked Bacon

Boquete Oyster Mushroom Capuccino with Porcini oil foam (YUM)

Trout Pave with Rockshrimp cornbread pudding with caper sauce

Assiette of Zinfandel poached Tree Tomato, Farmer Cheese and Naranjilla Sorbet

 

Coffee from the source

Boquete is a sweet little town in the highlands of Panama. The climate is cool, people friendly, and it has recently been known as the best place to retire or own a second home. But to me Boquete means coffee. While Panama grows only a small percentage of the world's coffee, they grow the world's finest. For 5 of the last 9 years, the number 1 coffee in the world has been grown in this small country, right here in Boquete, where there are more than 1600 farmers growing coffee beans, some with only a few acres.

 

Today we toured Cafe Ruiz, an award winner coffee producer. Our guide was Carlos who was in a unique position to talk about Cafe Ruiz.

Machaca Hill Rainforest Canopy Lodge

Machaca Hill Rainforest Canopy Lodge is an outpost in what is still considered 'wild Belize'. While we had read about the place and seen photos but none do justice to it. We have arrived at the end of the rainbow!

What words describe it? Pristine, untouched, tranquil, this is a true rainforest experience. And yet it is also the most luxurious rainforest lodge I have seen.

For those who want the over the water bungalow, how about the over the rainforest room? Each of the twelve rooms is suspended or perched along a hill of tall ferns and trees including cecropia, ceiba, gumbo limbo, and more species than I could ever name. The spacious rooms bring the outdoors in, as much of the room is enclosed but the porch or balcony, instead of being outside a door, is a screened-in part of the room. Thus even with all doors and windows closed the screened porch is part of the room.

All night long one hears the peaceful hoot of a Black and White or the Mottled Owl. Several times in the night troops of Howler Monkeys call. If you have not heard their sound, it is an amazing low guttural, hooting that can at first startle but later one considers how fortunate they are to be in a jungle location so remote that such wild creatures still exist. The sound could be used for haunted houses anytime. (click here for a link to Belize Zoo sounds http://www.belizezoo.org/zoo/zoo/mammals/how/how5.html)

Lamanai Outpost Lodge: Our Visit 2009

November 2009

We rented a car in BZE and drove about 1 hour to the north to Orange Walk and then turned on a dirt/ caliche road through the farming Mennonite area. We passed about 15-20 buggies and wondered where are they all going? The carts have no lights only reflectors and as it was getting dark it was a bit scary.  TIP: Decided it was best not drive to Lamanai Outpost Lodge. Take the airport transfer to the boat dock and approach across the lagoon. The ride is 45 minutes and then 1 – 1.5 hours by boat, The arrival this way takes you into the jungle and the arrival is dramatic.Take the boat transfer to Lamanai!

 

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