HIGHLIGHTS
One doesn't think of Guatemala when one considers culinary adventures, but we hope to change that perception.
Our tour visits markets, kitchens, and coffee plantations. You have a chance to see local foods including herbs, spices, roots and more. In your cooking class, you put them to good use.
We have also included visits to textile coops and markets like the famous Chichicastenego Market.
Evenings include some fabulously creative dinners, often accompanied by wines or local cocktails.
READ OUR BLOG ABOUT OUR NOVEMBER 2009 VISIT !
The Concept
Perched in the verdant hills above the Caribbean coast of southern Belize, the lodge is a self-contained sanctuary from the everyday world.
The Main Lodge is the communal heart of the resort, offering dining and lounging areas, concierge and lobby lounge area, a finely edited gift shop, and observation decks giving onto grand vistas of the coast, Maya Mountains and an endless view of the untouched and pristine rainforest. From this outpost, you can enjoy river, sea, jungle and wellness adventures.
Spend a week learning authentic Mexican Cooking and dining in gorgeous San Miguel de Allende, Mexico while on a Mexican Cooking School Vacation at Arcos Del Atascadero B&B!
Read my blog about my stay at Arcos del Atascadero!
THE CONCEPT
A beautiful 100-year old family hacienda turned boutique hotel, the Hacienda San Lucas sits above the world-renowned Maya ruins of Copán. We are delighted to add San Lucas to our collection of unique lodgings.
A leader in eco-tourism in Honduras, Hacienda San Lucas honors the ancient Maya surroundings as well as the patrimony of the hacienda.
February 12-23, 2012
This tour is an in depth look at the Mayan culture and gastronomy that covers the three southern most states of México: Campeche, Yucatan and Quintana Roo. For easy access and affordable airfares, the tour starts and ends in Cancun.
