Seems everyone is talking local foods these days, and we offer you the chance to experience that in each of the areas we do business.

You can make empanadas or tamales in a 100 year old hacienda in Honduras, make chocolate bars in Guatemala or Belize, pick coffee in Panama,  cook chilies in Mexico, and learn about wine in South Africa or Argentina. 

You learn about the people and history as much as you do a recipe.

Hacienda San Lucas, Copan, Honduras
Hacienda San Lucas, Copan, Honduras
Seasons of my Heart Cooking School, Oaxaca
Seasons of my Heart Cooking School, Oaxaca
Choco Museo, Antigua, Guatemala
Choco Museo, Antigua, Guatemala
Yangon vendor, Myanmar
Yangon vendor, Myanmar
Charlie Collins Cooking School, Boquete, Panama
Charlie Collins Cooking School, Boquete, Panama
Myanmar eggplant
Myanmar eggplant
Hacienda San Lucas, Copan, Honduras
Hacienda San Lucas, Copan, Honduras
Myanmar market
Myanmar market
Sancerre, France
Sancerre, France
Lunch we cooked in Antigua, Guatemala
Lunch we cooked in Antigua, Guatemalav
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